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stainless steel beer fermenter

Articles about stainless steel beer fermenter brewery equipment.
  • Formation of Cold Break
    Formation of Cold Break
    2022-11-09
    As the clear hot wort is cooled, the previously invisible coagulum loses its solubility and precipitates. The precipitate is referred to as the cold break and begins forming at about 60°C. The cold break mostly consists of protein-polyphenol (tannin) complexes, whereas the hot break is mostly protei
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