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Articles about stainless brewing machine brewery equipment.
  • How to correctly control the oxygenation method and oxygenation amount of cold wort?
    How to correctly control the oxygenation method and oxygenation amount of cold wort?
    2021-01-05

    Aeration of cold wort seems to be a very simple process, but the way of aeration of wort and the control of aeration of wort are crucial to the normal fermentation of yeast, smooth production process, quality stability and flavor characteristics of beer products. If the oxygen is not properly filled, it will cause a series of changes in the fermentation process, and even lead to bad fermentation results and flavor defects.

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