Typical brewhouse equipmentBoiling pot: Complete the operations of mash boiling and wort boiling.Mash barrel (heat preserve): Saccharification and lauteration for non-boiled mash.

Each beer equipment manufacturer has its own fixed product specifications, ranging from small to large, from home brewing equipment to brewery equipment, and can also be customized according to customer needs. Because of the fixed product specifications, batches can be produced, and customized produ