IntroductionAs the global craft beer trend continues to rise, more homebrewers, restaurants, brewpubs, microbreweries, and even industrial-scale producers are seeking high-quality brewing equipment. Choosing the “right” equipment, however, is not only about price or appearance—it is about selecting

Yeast is the backbone of the brewing process, transforming wort into beer through fermentation. Active yeast helps produce consistent beer with great taste and aroma.Understanding yeast viability means understanding how healthy, active yeast cells maintain their fermentation capabilities. Brewers wh

Hops, a minor ingredient in beer, are used for their bittering, flavoring, and aroma-enhancing powers. Hops also have pronounced bacteriostatic activity that inhibits the growth of Gram-positive bacteria in the finished beer and, when in high enough concentrations, aids in precipitation of proteins.