Distillation TheorySimply put, distillation is the process in which a liquid is evaporated (turned into a vapor), recondensed (turned into a liquid), and collected in a container. Distillation is a very old separation technique that separates a liquid mixture into its individual components by heatin

Brewers: We don’t have to tell you that beer, with its 85% points of profit, is a good business, but did you know: with $150 worth of malt you can get a volume of two-hundred 0.7 liter bottles of strong whiskey?At $8 per bottle, your profit is approximately $1450, or 90% profit. Some producers are s

FermentationThe carbonated spirits that provide the fizz in every alcoholic beverage are produced through a process collectively known as fermentation. This is a complex biochemical process that involves the metabolism of sugars in the feedstock by the yeast in which they are cultivated. This is the