The first step: malt crushingEquipment used: Grain miller.Precautions: adjust the gap before shutting down. During the operation of the equipment, please do not put your hands on the capital to prevent the machine from injuring people.

While brewers have traditionally used air circulation to chill their wort the modern brewery now just uses heat exchangers. While this means you can brew year round (hot days make for poor cooling), less bacteria and yeasts from the air get in your brew and that it prevents dimethyl sulfide buildup

Making the perfect brew requires a lot of preparation and effort. You combine the freshest ingredients, proper techniques, and specialized equipment. But arguably the most important component is the ability to accurately control the temperature throughout the brewing process. Having quality temperat