How to control the temperature of mashing feeding？According to the theory, the mashing process can be applied over a wide range of temperatures, however in actual production, in order to make the enzymes fully play their role, and think about the other factors, main have two kinds of feeding tempera

The mashing process is conducted over a period of time at various temperatures in order to activate the enzymes responsible for the acidulation of the mash (traditionally for lagers) and the reduction in proteins and carbohydrates. Enzymes are biological catalysts responsible for initiating specific