2022-05-07 Craft beer has very high requirements on the brewing environment during the brewing process. If you are not careful, it will cause the invasion of heterogeneous microorganisms. The growth and reproduction of these microorganisms use the nutrients in wort (very good medium) or beer. Causes beer to ap
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2022-04-26 The beer brewing process is mainly: malt crushing - mashing - filtration - boiling - cooling - fermentation and other steps, among which malt saccharification is a very important step. How much do you know about the process? Do you know what problems need to be paid attention to in this process? Wha
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2022-03-28 As we all know, after the brewing process of beer, the soluble extract and insoluble wort in the mash should be separated in the shortest time to obtain as much clear wort as possible. In fact, the separation process of wort is a filtration process, and the husk in the malt also acts as a filter med
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