Why do the wort boiling1.Evaporate redundant water to reach the regular wort concentration;2.Dissolve and release hops flavours, bitterness and aroma compounds through isomerization;3.Sterilize the wort and remove unwanted bacterial;4.Completely destroy and stop the enzymatic process, fix the wort c

The mashing tun is a vessel in which the mash, the crushed grain which will be fermented to make beer, is mixed with hot water. This process, known as mashing, begins the fermentation process and breaks down complex carbohydrates into fermentable sugars. In short, the mashing tun is an essential par