2022-12-30 Decoction Mashing: All grain brewing method where a portion of the grist is taken from the mash tun, boiled and then returned to the mash tun to achieve the next temperature rest.Dough-In: The stage where the crushed malt is mixed with the water in the mash tun.Draff: The leftover material in the ma
Read More 2022-12-26 A mash tun, also combined with a lauter tun, is a vessel in which you infuse your grains; usually a large cooler (or kettle) equipped with a false bottom and a valve with a spigot that allows you to draw off the sweet wort.In order to extract the sugar from the grains, you mix them into the mash tun
Read More 2022-11-18 All-Grain BrewingBrewing with only grain instead of incorporating malt extract is how most professional brewers make beer. This is the purest form of beermaking and the method by which you can most greatly influence the outcome of the beer.
Read More