2-Row Pale Malt/ Pilsner MaltThis is the malt that typically makes up the largest fraction of an all-grain recipe. Pale malt contains starch, and is also high in enzymes. Mashing is required to allow the two components to react to produce soluble fermentable sugars. Pale malt is light in color and c

Mill systemAfter each pulverization, clean the contaminants on the pulverizer. During the whole crushing process, if contaminants are attached to the crusher, it needs to be crushed after cleaning.

Malt transportation1.Generally think,the malt need storage at least 4 weeks before transportation and then remove the peel and polish slightly, so that increase the mash yield.The reason is:1)In the process of malting and drying produce vitreous malt due to improper operation can transfer into good