Raw material selectionMaltThe first step in beer production is malting. Malt contains a variety of carbohydrates, including insoluble cellulose and soluble hemicellulose, dextrin, starch, and sugars. Starch accounts for about 50% to 60% of the weight of malt. In order to harvest starch and convert i

2-Row Pale Malt/ Pilsner MaltThis is the malt that typically makes up the largest fraction of an all-grain recipe. Pale malt contains starch, and is also high in enzymes. Mashing is required to allow the two components to react to produce soluble fermentable sugars. Pale malt is light in color and c

Mill systemAfter each pulverization, clean the contaminants on the pulverizer. During the whole crushing process, if contaminants are attached to the crusher, it needs to be crushed after cleaning.