Basic Knowledge Of High Gravity BeerHigh-gravity beer is usually called “big beer”, and its body is bold, flavorful, and powerful. From the strong taste and other exaggerated characteristics of high-gravity beer to the generally higher alcohol content (content varies by law and from state to state),

Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c