What equipment does the brewery use?These include granaries, mills, weighing systems, mash tuns, pumps, lauter tuns, wort, coolers and aerators, brew kettles, yeast handling systems, fermenters, sake tanks, filters and various other and storage tanks.

1. Optional additional configuration of beer brewing equipment-Indoor exhaust deviceThe secondary steam in the saccharification process and boiling process can be discharged indoors to reduce the environmental pollution caused by the direct emptying of the secondary steam and purify the indoor air.

Two vessel beer equipment, also known as two-tank two-body equipment, is mainly composed of mash/lauter tank + kettle/whirlpool tank.The function of the mash/lauter tank: mashing and lauter; The function of the kettle/whirlpool tank: the boiling rotary sedimentation. If you configure another hot wat