The principle of high-gravity brewing and dilution is no secret to professional brewers, but for home brewers attempting this method a few key points need to be kept in mind before starting.The dilution point: Extract brewers are familiar with dilution; virtually every extract brewer boils a concent

Hands down the most important environmental control in brewing is temperature, including both hot and cold side of the process. Hitting the correct temperatures spans the entire brewhouse process, most importantly mash temps in order to make available the appropriate fermentable sugars that are nee

How Perishable Is Beer?Most beers are quickly perishable items. They are not banana quick but, you cannot keep them hanging around indefinitely like you can wine or spirits.There are a few exceptions like barley wine and some dopplebocks, which can be aged for years like wine. For the most part, bee