1.The raw material formula is light malt 60%, dark scorched malt 15%, black malt 5%, black rice 20%, hop 0.08%-0.10%. 2.Brewing process: black rice treatment → black rice gelatinization → black rice mashing → wort boiling → fermentation → filtration → filling → sterilization → finished product

We all know that water is very important as one of the main ingredients in the process of using beer equipment. In order to brew good beer, the water quality must be well protected.In addition to the above several commonly used water treatment methods in production, there are ion exchange method, reverse osmosis method and electrodialysis.