Establishing a testing and quality control system for a kombucha brewery is essential for ensuring the safety and consistency of your products. This system should involve a series of checks and tests to monitor the quality of your kombucha at various stages of the brewing process, as well as a plan

When the voltage is too low or the fluctuation is large, the machine should be stopped. Turn on the machine after the brewing equipment is normal. Generally, the machine should be turned on after 3 minutes. When the host is moving, the power must be turned off and tilting is strictly prohibited. Nee

Hops are usually ready to pick by late August or early September depending on where you live. Select a random cone and cut it vertically. A ripe cone will have yellow dust (lupulin) in the center and it should be pungently hoppy. Another way to tell is to snap a hop cone in half. If it breaks like a