2022-12-28 1. Fresh Ingredients, Right IngredientsThis one cannot be overstated. Whether using extract or all-grain this should always be your first concern. Though it is more processed then grain, malt extract will go stale. Liquid malt extract will start to go stale in a few months and continue to darken, a
Read More 2022-12-27 When the voltage is too low or the fluctuation is large, the machine should be stopped. Turn on the machine after the brewing equipment is normal. Generally, the machine should be turned on after 3 minutes. When the host is moving, the power must be turned off and tilting is strictly prohibited. Nee
Read More 2022-11-24 Mashing is an essential function of home brewing for the all grain brewer of either ‘Brew in a Bag’ or traditional Mashers. Since these methods do not rely on extract to achieve the pre boil wort, the brewer must make the most of his grist to get the most bang out of their grains. Most all grain bre
Read More