2023-01-09 Collecting and reusing yeast from a fermented batch of beer is common practice among home and professional brewers. In fact, records show it has been done since the 12th century, with some saying it likely occurred thousands of years before that. For the modern homebrewer, harvesting and repitching
Read More 2023-01-04 If you’ve been home brewing for any amount of time it’s likely you have come across the debate on whether whole hops or pellet hops are better for brewing with. Each offers their own distinct advantages and disadvantages. I’ve been using pellet hops since I started brewing as typically they have alw
Read More 2022-12-28 The best thing to do about your stuck sparge is avoid it in the first place. Here are some strategies for doing this:
Read More