No matter your homebrewing budget or goals, extracting the most usable wort while keeping expenses and time investment low is probably an appealing prospect. Sure, you don’t mind putting money and time into your homebrewing hobby. But you also want to be able to enjoy the finished product as soon an

What does the flow of a successful brewery look like to you? If you had to rate the design layout of your own production facility, what grade would you give it on a scale of 1 to 10? What are the most important measures of success that you expect to get from your layout? If your answers center arou

1. The meaning of wort concentration:The original wort concentration, also known as the original wort concentration. The degree of general drinking wine indicates the alcohol content, so it is referred to as "alcoholic degree", while the "degree" of beer refers to the concentration of wort, which re