The brewhouse is the heart and soul of the brewery.For many brands, it is the centrepiece of the space, tying everything together. If the aesthetic is on point, it can also be a major feature – being the primary attraction to get people in the door. Good brewery design can also lead to huge cash sav

Fermentation That Never Properly StartsA non starting fermentation is still a stuck fermentation but the reasons why it never starts properly in the first place may be different to a fermentation that stalls toward the end. As you might guess most of the reasons point to the yeast and the factors th

1. In terms of the thickness of the inner liner, if the inner liner is too thin, under the repeated action of the heat and cold of the wine, the thermal expansion and contraction of the welding seam will easily open and leak. If such a problem occurs, on the one hand, it will affect the brewing, and