Malt crushing is the first step in the craft beer process. The purpose is to increase the contact area between raw materials and water. Although raw material crushing is only a simple physical processing process, it is the first beginning of beer brewing production (the beginning of beer brewing in

Fermentation is an important process in beer production. The beer fermentation system consists of a fermentation tank, a sake tank, and a temporary storage tank. In the craft beer industry, the most used beer fermentation equipment is the cylindrical-conical bottom fermentation tank (conical tank fo

The Kilned Malt GroupAs I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as base barley malts, and then toasted at varying time and temperature to get the various colors. The group includes: Munich malts, amber malt, biscuit mal