The wort cooler plays a vital role in the beer brewing process. Its main function is to cool the boiling wort to the appropriate fermentation temperature so that the yeast can start fermenting. In this article, DEGONG will explore in detail the importance of the wort cooler to the beer brewing proce

Beer Fermentation PhasesLag PhaseOnce yeast is added to the wort, it enters what we call the lag phase. Although there are no obvious signs of fermentation during this phase, there is still something going on. The yeast is absorbing oxygen from the wort and producing sterols, which are essential for

2024 is a year of thriving, creative craft beer. Brewers are reshaping the brewing landscape as they embrace innovative methods, cutting-edge equipment, and sustainable practices. Trends in brewing techniques, flavor experimentation, and community engagement demonstrate the industry’s ability to evo