Origins – The History of IPAMyths abound about its origin. So, let’s set the record straight. After sifting through pages of historical documents, including newspaper clippings from the 19th century, we’ve separated fact from fiction.Most people know that IPA is short for India Pale Ale and that it

Diacetyl is a kind of ketone, which is an organic compound produced when alcohol is oxidized during the primary fermentation of beer. Yeast is a magical organism that handles the production of bread, wine, distilled beverages, and beer. When yeast ferments beer, it produces more than 500 different c

The acid in beer is one of the flavors of beer, it can give the beer a soft and refreshing taste. At the same time, it is also an important buffer material, which is a condition to ensure the smooth progress of saccharification and fermentation. Beer is a type of alcoholic beverage with a unique fla