Why Control Fermentation Temperature?Fermentation temperature control is probably the single factor that makes the most progress in beer brewing. Generally speaking, typical malt yeast performs best in the 66-72°F (19-22°C) range. This is the optimal temperature to ensure that the beer yeast does no

What is a fermentation tank?The fermentation tank is one of the key equipment in the alcohol fermentation process. Its main function is to provide a suitable fermentation environment for alcohol. The fermentation tank can convert the sugar in the malt into alcohol and fermentation agent, thereby com

What is a Fermenter Cooling Jacket?The cooling jacket of a beer fermenter is a temperature control technology that cools the mixture from the outside. Standard tank cooling jackets are made of flexible material with grooves through which a coolant (usually a mixture of glycol and water) flows. When