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  • Quality Control and Common Problems in Beer Brewing
    Quality Control and Common Problems in Beer Brewing
    2022-10-10

    Beer is produced from natural raw materials through a series of physical, chemical and biological logical processes. There are a lot of variables in raw materials and at each stage of the brewing process, so breweries must use sound judgment and appropriate techniques to ensure that beer is produced

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  • Hop Varieties and Types
    Hop Varieties and Types
    2022-10-10

    What Are Hops?Let’s start with the definition of a “hop.”They’re the flower of the hop plant, also known to very smart people as humulus lupulus.They are the bringers of balance in the beer world. Without them, your beer would be dull, sweet, and flavorless.Just like chefs add herbs and spices to th

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  • Beer Odor Guide: DMS
    Beer Odor Guide: DMS
    2022-10-08

    One of the most frequently mentioned odors in beer evaluation is dimethyl sulfide (DMS). DMS is a sulfur compound that is generally thought to give beer creamed corn or cooked vegetable characteristics. Most beer brewers know very well how to reduce the risk of DMS entering the beer, such as checkin

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