During the distillation process, there are three traditional “sections” of the distillate as it runs off the still. Throughout the industry, these are known as the Head, Heart, and Tail.But what do these mean in practical terms? What are they, and what role do they play during the distillation proce

What is Malt?Malt is Grain that has been Steeped, Germinated and Kilned according to certain procedures. Malted Grain differs from Raw Grain in several ways:Malt contains less moisture and therefore is more suitable for storage and grindingThe Endosperm of Malted Grain has been modified during germi

As more spirits options enter the market and more people choose to enjoy distilled beverages, there is a growing need for education to help improve consumer and employee understanding of the beverages they drink.As a first step, here we decipher some common spirits labelling terms to help decipher t