One type of equipment that defines the distillation industry is a distiller. The distiller has existed for a long time. There are two very interesting papers on the subject of distillation discussing the origins of distillation. In 1935, AJV Underwood submitted a paper entitled "The Historical Devel

Distilled liquor is a high-alcohol liquor extracted from fermented brewing materials through one or more distillation processes. The raw materials of distilled spirits are generally rich in natural sugars or starches that are easily converted into sugars,such as honey, sugar cane, sugar beet, fruit