I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So

The beer brewing process is mainly: malt crushing - mashing - filtration - boiling - cooling - fermentation and other steps, among which malt saccharification is a very important step. How much do you know about the process? Do you know what problems need to be paid attention to in this process? Wha

If the heart of a brewery is similar to a brewery, then glycol can be thought of as blood.Here's what keeps your precious beer alive.Many brewers just starting out know how important it is - but there are many more - that you need to get it right.It's not just about deciding on the right brewery equ