Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an

You don't need to be an expert technician to troubleshoot a plate heat exchanger (PHE). PHEs are persistent, however, they occasionally experience performance issues. Leakage outside the cell, leakage within the cell, and pressure drop are the three most common problems with PHE. Most of these probl

For those who are new to the craft brewing industry, the equipment of various manufacturers is similar, and they feel that they can buy any equipment, but what they don’t know is the operation and service life of the equipment, which are reflected in this small difference. The beer equipment is only