The nutritional value of beer exceeds that of wine. The values of protein, fiber, B vitamins, folate, and niacin found in beer make it more like food. Wine is also a good source of antioxidants, which can help protect against heart disease and some forms of cancer. However, beer has more health bene

Both commercial brewers and homebrewers are doing their best to reduce the oxygen content in the finished beer. The oxygen in the finished beer will destroy the long-term stability of the beer’s flavor and clarity, as well as cause peculiar smells. The oxidized beer will show a paper peculiar smell

Beer always contains some form of phenols (phenols and polyphenols, etc.), such as tannins (directly derived from hops and malt). Although low levels of polyphenols can increase the taste of beer, high levels of polyphenols can cause dryness and astringency.When beer glasses are described as phenols