Definition Of MaltMalt is a germinated seed used to produce starch and flavors to a beer in its fermentation stage. The malting process requires you to soak, sprout and dry the wheat, oat, barley, rye, and other cereals accordingly. In the end, you acquire malty grains that produce a sugary and brea

When you pour the soda into the glass, you will notice a slight foam, but these small bubbles shrink quickly. Instead, beer produces a frothy head that stays for quite a while after being poured into the glass.Most beer lovers find it hard to ignore this, as both drinks are carbonated, which is why

If you've been drinking popular pale ales from big breweries for a long time, you should try craft beer. Craft beer is produced by small, local, independent breweries who strive to create rich, unique flavors that are nearly impossible to achieve in larger breweries. Here are 10 good reasons why you