Step mashing is a technique that was developed by brewers at a time when malts were less well modified than they are now. When malting takes place the aim is to break down glucans and proteins, making it easier for home brewers to extract sugars. By performing different rests at different temperatur

The principle of high-gravity brewing and dilution is no secret to professional brewers, but for home brewers attempting this method a few key points need to be kept in mind before starting.The dilution point: Extract brewers are familiar with dilution; virtually every extract brewer boils a concent

In the fast paced and ever-evolving world of social media and marketing, every brewery has to be on their toes. From the startups to the veterans, and as breweries rise and fall, no one is immune to the sting of ill-planned or non-existent marketing. Your bottom line, your image, and your customer l