In the beer brewing procedure, the soaking, germination, toasting, saccharification as well as fermentation procedures of the raw materials are vital to the top quality of beer.Of all, in the wheat-making procedure, the degree of immersion of wheat (water web content of wheat grains) is one of the e

All grain brewers can be obsessive about the efficiency of their brewing system. Today we will look at 5 methods you can use to improve your overall brewhouse efficiency.All grains in a beer recipe have a potential ideal yield, usually expressed as the find grain dry yield or potential. The fine gra

As we all know, the glycol chilling unit is an essential part to drive the smooth running of breweries. To get a mature and nice beer, an adequate and timely supply of cold water is indispensable in many brewing process like dropping the temperature of wort in heat exchanger and fermenters without