The most important factor in increasing your attenuation is yeast. You want to make sure you pitch an adequate amount of healthy yeast for the beer you are making as well as selecting a highly attenuating yeast strain. This generally means using liquid yeast as most dry yeast Strains available aren'

The time a beer takes to ferment will definitely vary depending on many factors: whether you’re brewing an ale or a lager, what style you’re brewing, the gravity of the brew, and the yeast you’ll be using. The recipe you’re using may have specific instructions on the time you should leave the beer i

Unitanks (Universal Tanks)Developments continued during the late 1800s with upright cylindrical vessels, some with sloping or conical bottoms. In 1960s a breakthrough in technology advanced a new principle—primary fermentation and maturation could be carried out in the same vessel. The breakthrough