What is and is not important when approaching your fermentation?First off – we must remember that yeast is yeast and fermentation is fermentation, regardless of what raw material we are working with. Therefore, regardless whether you are working with Fruit, Grain, Sugar, Molasses, Cane Syrup, Blue A

As more spirits options enter the market and more people choose to enjoy distilled beverages, there is a growing need for education to help improve consumer and employee understanding of the beverages they drink.As a first step, here we decipher some common spirits labelling terms to help decipher t

Vodka. The pure, clean spirit.Russians and Poles will forever argue over who drank it first – and we will leave that arguement between them. Let it suffice to agree that this “white drink” originated somewhere in northern/eastern Europe around 1400AD and has, since then, spread its popularity across