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  • Hop Creep
    Hop Creep
    2022-08-15

    Hop creep is a common term that refers to the overattenuation of dry-hopped beer. One might otherwise describe it as a sneaky, unwanted secondary fermentation that can lower gravity, provoke a diacetyl spike, and create excess alcohol and CO2.Hop creep can be subtle and slow to develop, which means

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  • How to judge the quality of malt?
    How to judge the quality of malt?
    2022-03-22

    Have you ever wondered how this beer is made and why barley varieties are different from each other in the eyes of the brewers?This article briefly describes the barley malt production process (maceration, malting and drying) and the three main quality characteristics of barley malt (malt extract, m

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