Beer color is one of the first things you notice when pouring this beverage into a glass. If you order a beer in a bar, you will expect it to have a particular shade. For example, a pilsner should be pale gold, while ale is always dark brown.Although many roughly classify beer as a light or dark dri

Definition Of MaltMalt is a germinated seed used to produce starch and flavors to a beer in its fermentation stage. The malting process requires you to soak, sprout and dry the wheat, oat, barley, rye, and other cereals accordingly. In the end, you acquire malty grains that produce a sugary and brea

It usually takes between four and six weeks to brew beer. Most of the activity takes place on day one, which is when the wort is prepared. After this, you should allow two weeks for fermentation followed by a further two to four weeks of conditioning, either in bottles or a keg.The exact time needed