These two terms, malting and mashing. What do they mean to you? The malting process is a fairly broad and generic term given to processing raw grains just as mashing can have a fairly broad definition as well. So let’s delve in to investigate why these two terms can be so fluid and to use this under

During secondary fermentation, some physical reaction, chemical reaction and biological reaction are still going on slowly to improve the final flavor of beer. For example,After primary fermentation, the beer temperature should be 3-5℃ in order that the fermentable sugars left (such as maltose and m

Pasteurization is a process that significantly changed the health of the world’s population. The purpose of this document is to describe the pasteurization process and the impact the process has had on the packaging and serving of beer.