Most of the brewers' adjuncts are based on a limited range of cereal grains. The non-malt brewing materials used in greatest quantity today are those derived from corn and rice, although barley, wheat, and sorghum grain are sometimes used.

Though the majority of people think that there is nothing more important than the actual process of brewing beer and the steps that you take to do so, the reality is that the steps that follow are equally important.The approach that you take to bottle or keg your beer is a crucial step when it comes