A Biological ProcessMaking wine is a biological process. Live yeast added to grape juice digests the juice's sugar giving off alcohol as a byproduct. How much alcohol is produced depends on how much sugar the juice starts with. But eighteen percent alcohol is about as strong as any wine can get befo

Whisky production varies depending on the style being made, the country where it originates, and other factors, but the general process remains the same in most cases.

Distilling equipment like traditional pot stills and continuous column stills are gaining more popularity as the spirits industry rises simultaneously — but which distillation still does one choose for their distillery?