Obtaining the necessary licenses and permitsIn order to legally operate a kombucha brewery, you will need to obtain the necessary licenses and permits. This can involve applying for a food production license, health permit, as well as any other licenses or permits that may be required by your state

Stuck fermentation is a common problem in brewing, and it can be caused by a variety of factors. The most common cause of stuck fermentation is a lack of oxygen, which can prevent the yeast from continuing to ferment the beer. Other causes of stuck fermentation include too high of a starting gravity

With people's demand for low-alcohol beer, non-alcoholic beer, low-alcohol beer, and dealcoholized beer are becoming more and more popular. Today, beer equipment manufacturers talk about what alcohol-free beer is, the history, characteristics, and how to brew alcohol-free beer.