The National Prohibition, or 13-year ban on beer production started by the 18th Amendment, forced the greatest brewers in America to develop innovative new methods for their businesses to survive. From 1900 to 1913, America’s amount of beer produced increased from 1.2 billion to 2 billion gallons, a

As a beer lover, you've probably ever wondered about a moment in the brewing process and all that goes into it. From microbrewing to craft brewing to commercial brewing, there are similarities and differences between each brewing type. You might even find yourself wondering, "How long does it take t

I believe that many friends who have a certain understanding of beer brewing have heard of the word "wort yield". First of all, let's talk about the definition of wort yield: that is, every 100KG of wort after saccharification of raw materials, obtain leaching the mass fraction of the substance. So