The dirt on the walls of the fermenter is a mixture of inorganic and organic matter, which is difficult to clean with a single cleaning agent. If only caustic soda is used for fermenter cleaning, it only serves to remove organics. Only when the cleaning temperature reaches above 80 ℃, can the cleani

Pollution sources and countermeasures in the process of brewing beer Hygiene plays a key role in the production of high-quality beer during brewing beer. Microorganisms found in brewery environments and controlling microbial contamination are essential to prevent microbial spoilage of beer. Many com

The DEGONG Beer Brewing Equipment is a PLC automation system that controls the temperature of beer brewing. It can automatically control the temperature and pressure, and it has various sensors to measure the temperature and pressure. The control system uses a Siemens brand PLC, which allows the equ