Water is one of important material in brewing beer, whose character also effect beer taste in some way. So, what is the basic request of brewing water?

After fermentation, the beer fermentation broth is stored at a low temperature for a period of time. Although most of the cold turbidity and yeast cells have been precipitated and separated, a small amount of material is still suspended in the wine. In order to prevent yeast cells and other turbid s

So, you’ve just got back from the store with a case of beer, and you’re excited to crack a cold one. However, the beers aren’t quite cold, what do you do? You can throw the beers in the fridge and wait awhile, or you can quickly cool down one or two by letting them sit in your freezer. It’s simple a