2021-12-24 To classify beer as beer, it must contain hops.Hops are the flowers, or cones, of the Humulus lupulus plant that are packed full of oils and resins. These pale green cones help keep beer fresher for longer and contribute the flavour, bitterness and aroma. In this article, we look at the different ho
Read More 2021-12-22 The saccharification step is a procedure in beer brewing in which the saccharification temperature is gradually increased through a series of rests. In this article, we look at the steps of mashing; what it is, why it is done and how mashing at different temperatures affects your wort.The saccharifi
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