Unlike the wrong perception that industrial chillers are expendable during cold seasons, such as winter, these units are vital to industrial applications all year round. Neglecting chillers during this period makes them susceptible to damage and a high maintenance cost. Thus, industrial operators mu

Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or

Chiller is an important component in whole beer brewing system. DEGONG choose water-cool style chiller which outputs glycol water directly, but not Freon. Chiller attach with glycol water tank and glycol water pump, to form a whole glycol cooling system.When chiller is working, it will release hot a