In this day and age of supply chain issues and manufacturer’s guarantees that fall through, it is more essential than ever for brewers to understand how to become increasingly self-sufficient. A huge part of this self-sufficiency includes keeping beer yeast alive.

Malt transportation1.Generally think,the malt need storage at least 4 weeks before transportation and then remove the peel and polish slightly, so that increase the mash yield.The reason is:1)In the process of malting and drying produce vitreous malt due to improper operation can transfer into good

Putting salt in beer likely a foreign, or even ludicrous, idea to many of you. However, people have been salting their beers for centuries, it’s just not as common a practice as it once was. The primary reason the practice has died off is because beer is a lot better today than it was centuries ago.