If you are really passionate about homebrewing and want to consider starting your own business, I offer an overview on how to get started with your own microbrewery.There are two types, brewpubs and microbreweries. A brewpub is smaller, perhaps 3-7 barrels (1 US barrel equals 31 gallons). A microbr

People who often brew their own beer must have encountered this situation. The poor clarification of the fermentation liquid makes the brewed wine easily turbid. So what affects the clarification of the fermentation liquid? DEGONG equipment today affects how many times the fermentation liquid is cla

Fermentation is the heart of the brewing process. During fermentation, wort created from raw materials is converted to beer by yeast. Fermentation is usually divided into three stages: primary, secondary, and conditioning (or lagering). Fermentation is when yeast produce all the alcohol and aroma an