Craft beer equipment needs to be boiled during the brewing process, during which some fantastic changes occur. But for some friends who are new to craft beer, they don’t know what changes will happen.

Most craft brew houses use a false bottom on their mash tun to filter spent grains from the wort. To increase production throughput, a brewery will often look to double and triple batching in a brew day, adding a dedicated lautering tun to free up their mash tun for the subsequent batch. Both method

Year after year, the popularity of craft breweries in America increases as they continue to push the envelope and redefine what we talk about when we talk about beer. With a bevy of unexpected ingredients and intoxicating flavor combinations to enjoy, craft beer today is more delicious and drinkable