Barley is essential for brewing, providing fermentable sugars, enzymes and body to beer. Each type of barley has unique characteristics that affect the flavor, aroma and mouthfeel of the beer. By understanding the characteristics of different barleys in your beer recipe, you can brew a beer that sui

PatienceLager is a derivative of the German word lagern, which originally meant “to store”. The original beer style was the result of long-term storage in caves deep underground. Although a typical ale can be brewed, bottled, and consumed within two to three weeks, Lager beer can take weeks or even