Vessels needed for brewingCommercial brewing requires several different types of big vessels made of stainless steel. First, the water gets heated in a dedicated vessel called the Hot Liquor Tank (“liquor” is referring to the technical term for any liquid used in a process of some kind, not the liqu

The concept of mashing: using various hydrolytic enzymes (or external enzyme preparations) contained in malt, under suitable conditions (temperature, pH value, time), the insoluble macromolecular substances in malt and auxiliary materials are gradually decomposed into low-soluble polymers. Molecular

For beer aficionados and craft brewers alike, beer coloration is an important topic and one that is the subject of much discussion. By knowing which ingredients and which brewing processes are responsible for the color of a beer, it’s possible to come up with just the right combination for a certain